About us

Greenhouses with salad in pots

Salads are grown 12 months a year using the hydroponics system. It is impossible to imagine a fresher salad on the shelf, if it was growing in the greenhouse in the morning, was collected at dawn and in a few hours you could already buy it in the supermarket. Due to the fact that the salad is sold in a pot with soil, it continues to live as if it was in a garden, which significantly extends its shelf life and suitability for consumption.

The latest technologies, the absence of pesticides, the coordinated work of the team and compliance with international standards ensure the salads consistent quality.

Greenhouses with “baby leaf”

7 months a year we grow products of our own production for you – baby salad: arugula, spinach, chard and many other types. And we are constantly working on expansion of the range. The use of modern equipment and irrigation control systems in the production processes, as well as the complete absence of pesticides makes it possible to create fresh and high-quality products.

Washing and Packing

The entire line of the production process is organized in a rigidly controlled temperature mode. The process of salad washing takes place in crystal clear water. Salad is dried using the latest equipment, which allows you to leave undamaged tender lettuce leaves.

The high-tech packaging line automatically distributes products in different variations of packaging and weight to meet any need of our customers.

Certification

In our work we strictly adhere to the international standards of Global G.A.P.
and ISO 22000: 2018 (HACCP)